Addie’s in Park Potomac

    We went over to Potomac, MD on Saturday night to see my friends new home and afterwards went to Addie’s in the Park Potomac Town Center for dinner. We had been over there before and had eaten at Founding Farmers, Sugo, and The Wine Harvest. Check out Park Potomac at and Addie’s at A few highlights about Addie’s that I want to mention is the Oyster Bar which I love oysters. They deliver their bread in this bag with a school bus on it and the bread is amazing. You can literally wring the butter out of it. I am one that doesn’t eat bread unless it is worth the calories and the bread at Addie’s is so worth it! The other fun thing they have is the Seafood Tower which also has non-seafood items. The number of selections is amazing!!! We got the Petite Tower which was more than enough for 4 people. These are the choices and everything we chose was amazing:
    Petite | $78
    Your choice of 7 tower items; suited for a small sampling of chef’s daily selections
    Grand | $92
    Your choice of 9 tower items; entertain an evening with many of chef’s daily creations
    Supreme | $110
    Your choice of 12 tower items; embrace the moment and select several chef’s creations for an unforgettable evening
    Sample of Daily Tower Selections
    (Selections Change Daily)
    Barren Island | Dive Juice, Black Pepper Sea Salt Crackers
    Shrimp Cocktail | Cocktail Sauce, Horseradish
    Top Neck Clams | Clams on the Half Shell, Lemon
    Little Neck Clams | Clams on the Half Shell, Lemon
    Tuna Poke | Smoked Uni Aioli, Pineapple, Fresno Chili
    Seafood Toast | Blue Crab, Gulf Shrimp, Country Bread | Supp $2
    Serrano Wrapped Shrimp | Ajo Blanco*
    Boquerones | Pickled Peppers, Pan
    Tuna Tartar | Avocado Mousse, Ponzu, Rice Paper
    Lobster Rangoon | Cilantro, Sweet Chili Sauce | Supp $2
    Grilled Oysters | Garlic Chili Butter, Gremolata
    Atlantic Smoked Salmon | Cucumber Salad
    Hackleback Caviar | Crispy Potato Cake, Fine Herbs, Whipped Creme Fraiche
    Maryland Blue Crab Salad | Heirloom Tomato, Basil Pesto*
    Addie’s Lobster Roll | Jalapeno, House Aioli, Fine Herbs | Supp $2
    Chilled Half Lobster Tail | Basil Aioli | Supp $2
    Pan Seared Scallop | Bacon Jam, Gremolata | Supp $2
    Tempura Fried Gulf Shrimp | Bang Bang Sauce, Peanuts & Scallions*
    Oysters Rockefeller | Pernod Cream, Herb Gremolata
    Smoked Mussels | Sherry Vinegar, Fine Herbs, Baguette
    Tempura Oyster Mushrooms | Citrus Aioli, Espelette
    Smoked Tuna Rillette | Country Bread
    Crispy Pipe Dreams Pork Belly | Smoky Pineapple BBQ Sauce
    Finally they have dinners for two which I shared the Ribeye with my friend which we couldn’t even finish and our husbands shared the Bass.
    I am definitely going back and would recommend it to everyone. It is a small restaurant so you have to plan well in advance to get a reservation or you will have to go at 9 PM which is what we did.

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